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Yes, you heard me right! A delicious, scrumptious Processed Sugar Free, Gluten Free Ganache CheezCake 😋 Diabetic Clients coming to my cafe were thrilled to bits to finally have dessert without spiking their insulin.  Why? Because whole dates don't spike blood sugar when eaten in moderation, they have a low GI. And actually, they were able to eat all my desserts! 

It is a perfect example how Living Cuisine recipes are quick to make - no cooking, no scrubbing. 😁 
👉click here for more information on this course