Soup Cream of Carrot Ginger


Carrots are a great source of important vitamins and minerals. A half-cup can give you up to: 73% of your daily requirement of vitamin A. 9% of your daily vitamin K.

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process.

Eating ginger encourages efficient digestion, so food doesn’t linger as long in the gut.” Ginger is rich in compounds with numerous beneficial health effects throughout the body.

It has potential antioxidant, antidiabetic, anti-inflammatory, anticancer, weight-loss-friendly, and brain- and heart-protective effects.

All Organic Ingredients as always; vegetable broth, carrots, onions, ginger, garlic, apple cider vinegar, Himalayan salt, fresh cracked pepper.

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