Soup Butternut Velvet (cooked)

Oh, so velvety!
Have you tried our Butternut Velvet yet? You are going to love it! It is so velvety, literally, that’s how it feels to our palate. We add a copious amount of butternut squash to our in house vegetable broth et voilà! Children love that one too, and it is packed with goodness. And of course, our broth has no allium in it.

Butternut squash is not only tasty but also packs a punch of vitamins, minerals, fiber, and antioxidants. It’s also a good source of calcium, iron, phosphorus, and copper. And is low in calories. (Healthline)