Red Lentils Activated


Activated and Ready to cook – meaning they have been soaked for 24hrs, rinsed and dehydrated.  This process breaks down the phytic acid and other anti-nutrients to make them more digestible and nutrients become bioavailable.

Lentils are an inexpensive, versatile, easy-to-find source of healthy carbohydrates. These disc-shaped pulses make a nutritious base for soups, salads, and a variety of other dishes. A pulse is the seed of a legume.

There are different sizes and different types of lentils. You’re likely to find green lentils or brown lentils on local grocery store shelves, but there are also lentil varieties including split red lentils, orange, red, yellow, and black lentils.

Lentils’ impressive nutrition facts, long shelf-life, and easy cooking make them a smart and healthy addition to any diet.

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