Cold-Pressed Flu & Anti-Inflammatory Shots
Yes, you read that right!
Medicinal Ginger coming to the rescue. A powerful and potent root vegetable.
As a shot, as a tea, as an add-on to your smoothies, spice up your dishes! There are so many ways to include the myriad of benefits they offer.
Although ginger shots have only recently become popular in the wellness community, ginger elixirs have been used since ancient times to treat a variety of ailments. Ginger is packed with gingerols, paradols, sesquiterpenes, shogaols, and zingerone, all of which have powerful anti-inflammatory and antioxidant properties. (Healthline)
Ancient times, ancient knowledge… Wise to use it, isn’t it?
Start the day with 8 oz of warm water, add 1tsp or more of ginger juice. Ahhhh! Your body will thank you for it!!
Thaw the juice partially by placing the jar in warm water for about 10 minutes. Warm water only, hot water will break the jar. Keep the water below the lid level so water doesn’t make its way into the jar. Return the jar to the freezer.
Jars are filled up almost to the top leaving as little air space as possible to reduce oxidation. Oxidation affects the taste of the juice in an unpleasant way to say the least. Once open, we recommend drinking the juice in a short period of time.
❄️Keep refrigerated up to 6 days. Inside the fridge might be colder than the fridge door.
Monitor the temperature of your refrigerator, ideally to be between 2 and 4 Celsius, no higher then 4 Celsius.
Shake well before serving.
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