Garbonzo Beans Chickpeas Sprouted


Sprouted and Ready to cook – meaning they have been soaked for 24hrs, rinsed, sprouted and dehydrated.  This process breaks down the phytic acid and other anti-nutrients to make them more digestible and nutrients become bioavailable.

Chickpeas, also known as garbanzo beans, are a type of legume that is full of protein, fiber, and complex carbohydrates.

They are nutrient-dense, meaning they have lots of useful nutrients but are relatively low in calories.

You’ll find the versatile chickpea in many Mediterranean and Indian dishes, and it is a handy plant-based source of protein.

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