Buckwheat Sprouted 430g
$10.00
Buckwheat is a pseudo-grain and is gluten free.
The photo shows our buckwheat once sprouted and not dehydrated yet. We dehydrate to reduce the water content so it becomes shelf stable.
430g = 1 liter jar
Made with Love*, sprouted buckwheat*. Organic Raw Ingredients*
We thank you for returning jars and lids washed and into a sealed bag . We will re-sanitize them all in our commercial dishwasher. Thank you from us and our planet!
We sprout our buckwheat. The process takes 3 days which makes the nutrients bio-available to our body. We rinse, soak 1-2 hours , rinse again , sprout 24 hours, dehydrate for 24 hours. You’ll also find that it facilitates our digestion. Buckwheat is a pseudo-grain and is gluten free.
Making Sprouted Buckwheat Flour is easy simply pour the dehydrated sprouted buckwheat in your blender, around 2 cups, and blend. This process will vary depending on type of blender, experiment to find what works best. To bring it back to its fresh state or to eat it as a cereal, simply pour into a bowl and cover with water for 4 – 6 hours or overnight for next day breakfast. Et voilà!
| Weight | 0.600 g |
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