Black Beans Sprouted


Sprouted and Ready to cook – meaning they have been soaked for 24hrs, rinsed, sprouted and dehydrated.  This process breaks down the phytic acid and other anti-nutrients to make them more bioavailable and digestible.

Black beans are a readily available, inexpensive legume packed with protein.

They can be enjoyed in many different ways as a tasty part of a nutritious eating plan.

While black beans are high in carbohydrates, they are in the form of resistant starch and fiber, which are digested slowly and can provide health benefits.

Black beans are also a good source of iron, thiamin, folate, and other micronutrients. Enjoy black beans in all kinds of dishes, from burritos to brownies.

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