❄️Keep refrigerated according to expiry date.
Monitor the temperature, ideally to be between 2 and 4 Celsius, no higher then 4 Celsius.
The sweet almond contains from 18 to 22 grams of protein, 54-55 grams of fat (mostly unsaturated),
19-20 grams of carbohydrates and about 12 grams of fiber.
Vitamin E is present in the ratio of 23.6 to 26 mg per 100 g of edible product.
One of the richest sources of magnesium, 100 g of almonds contain approximately 270 mg.
About 3 mg iron and 220 mg calcium. (Real Raw Food)