Agathe’s story
Agathe has been on the Living Cuisine for almost 20 years, 8 of which dedicated to her own café, Café by Tao. She’s thrilled to share her practical approach to this healthy lifestyle. Making Living Cuisine is beyond quick and easy. The benefits are endless; energy, mind clarity, cells regeneration, mood booster … so much more.
“Easy and Quick” was a must as a café chef owner. There was no time for never ending meal preparations. She’ll be teaching you her efficient recipes, aka formulas, step by step, you’ll be a pro in no time. Let’s not forget deliciousness! Her café was known for her tasty, colorful, delicious food and you and your family and will experience the same results too!
AUGUST 2003
On August 24, 2003, my friend Katarina lent me a book on Living Cuisine commonly called Raw Food or Living Food. I read the book that night and the next morning embarked in an organic raw vegan diet. After only three months of eating this way, the rheumatoid arthritis afflicting my hands and hips vanished. I have twisted fingers and joints but the pain and the incapacity are gone. Imagine that! My biological mother dealt daily with the challenges of this chronic and hereditary illness, but I don’t suffer from it anymore.
Before eating Living Cuisine, I was 40 pounds overweight but now my waistline is back. Spending time under the sun resulted in looking like a ripe tomato, but now my fair skin takes on a light golden shade. My vision used to be sprinkled with floaters, very noticeable when reading a book, and they are now gone. My face suffered from rosacea to a point where it looked like a constant sunburn, my skin was constantly peeling, it hurt to laugh, and the inside corners of my eyebrows were dried and crackled. My face is now smooth with rosy cheeks, and the pain is all gone. And I enjoy endless energy.
This is the best lifestyle ever!